Dark chocolate with blueberry cream 53 % cocoa 100 gr. - Pichler Chocolates Osttirol
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured