Dark chocolate (cacao 60%), filled with apricots Vinschgau valley
-handmade with love
-free of chimical additives and preservatives
-sun ripended fruits
Dark chocolate GRAND CRU Maracaibo Clasificado 66% filled with apricots Vinschgau valley, the best chocolate the world
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Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
It is the Caciotta Edelweiss smoked with marks of juniper.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
