Milk chocolate with Apple Strudel 35 % cocoa 100 gr. - Pichler Chocolates Osttirol
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Delicious milk chocolate cream with roasted coconut flakes
Delicious white chocolate cream - Latte Macchiato
Creme caramel 250 gr. - Grashoff 1872
Delicious chocolate cream with milk and croquetted cocoa and roasted ground espresso coffee beans