Deliciously crumbly and crispy wholemeal oat biscuits with hazelnuts and precious honey. Biscuits always taste good!
These are a particularly high-fibre alternative for anyone who loves sweet biscuits. Without palm fat!
Wholemeal biscuits with oat flakes
Ingredients: Wholemeal oat flakes 26%, sugar, wholemeal wheat groats 16%, butter, potato starch, wholemeal wheat flour 5%, hazelnuts 5%, sunflower oil, linseeds 3%, dextrose, honey 2%, whole egg powder, raising agent: sodium bicarbonate; salt.
Allergens:May contain traces of other nuts, soy and sesame.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.