Gran Pasticceria Cappuccino Patisserie 100 gr. - Loacker
Patisserie - Noblest Patisserie specialties made for a refined pleasure.
All good things come in 4 exquisite delights. We have something for every taste!
Cappuccino: Relax the Italian way Relax and enjoy this speciality the unique pleasure of a creamy Italian cappuccino, wrapped in chocolate. The aroma and taste of coffee in an exquisite milk chocolate cream, with deliciously crisp wafers: treat yourself to a moment of real pleasure.
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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Beetroot salat 314 ml. - Staud's
Gherkins 370 ml. - Gurkenprinz
