Fogliette - Newest Chocolate Pleasure
Light and crispy wafer leaves covered with the finest chocolate: what a delight! Incredibly rich in chocolate (82% of the product) and so irresistible .
Presenting: Fogliette 100g! After Tortina 125g and Patisserie 100g, the third line of products that completes Loacker Gran Pasticceria.
Perfectly in line with the expectations of chocolate lovers searching for light crispiness, Fogliette has been created with Loacker family passion, only using the very best ingredients to guarantee the highest quality and perfect products.
The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.