Patisserie - Noblest Patisserie specialties made for a refined pleasure.
All good things come in 4 exquisite delights. We have something for every taste!
Crème Noisette: It's Seventh Heaven!
The creamy pleasure of the finest milk chocolate reveals delicious crunchy pieces of toasted hazelnuts, while delicately crisp wafers conceal the mouth-melting sweetness of the smoothest of hazelnut creams: your palate will think it's in heaven.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Cook in salted water or boiling broth for about 15-17 minutes.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.