Patisserie - Noblest Patisserie specialties made for a refined pleasure.
All good things come in 4 exquisite delights. We have something for every taste!
Crème Noisette: It's Seventh Heaven!
The creamy pleasure of the finest milk chocolate reveals delicious crunchy pieces of toasted hazelnuts, while delicately crisp wafers conceal the mouth-melting sweetness of the smoothest of hazelnut creams: your palate will think it's in heaven.
The sublime dark chocolate with a core of tenderly melting cocoa cream and light, crispy cocoa wafer ensures unique and unforgettable moments of pleasure. This chocolate creation guarantees very intense chocolate pleasure, thanks to its particularly high cocoa content of 60%!
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A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite white chocolate.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
