Patisserie - Noblest Patisserie specialties made for a refined pleasure.
All good things come in 4 exquisite delights. We have something for every taste!
Crème Noisette: It's Seventh Heaven!
The creamy pleasure of the finest milk chocolate reveals delicious crunchy pieces of toasted hazelnuts, while delicately crisp wafers conceal the mouth-melting sweetness of the smoothest of hazelnut creams: your palate will think it's in heaven.
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Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
