Patisserie - Noblest Patisserie specialties made for a refined pleasure.
All good things come in 4 exquisite delights. We have something for every taste!
Dark Hazelnut: NEW Darkly seductive.
The intense, bittersweetness of the finest extra dark chocolate leads you to delicious pieces of roasted hazelnut, impossibly thin, crispy wafers, and the rich, velvety dark chocolate cream. Once tasted, seduced.
A true original that will satisfy chocolate lovers every time, at home or outside! In every pack, 12 crispy wafers covered in chocolate, for the best moments of pleasure with the whole family, or with friends, or even alone. For a delicious, original dessert to enjoy with friends or visiting relatives; to make a snack or break especially tasty; for a supply of goodness to take on trips or to work.
In each pack, 15 crispy wafers stuffed with delicious cream and covered in exquisite chocolate. For those special moments to savour at home or outside with all the family, with friends or simply by yourself. At parties, as a special dessert for guests or visiting relations, or to really make a coffee break, or breakfast, or tea something extra; as a special snack for young and old, or as a supply of creamy goodness when you
Characterised by a moderate alcohol content and based on specially prepared fruit juice, these products preserve the fresh flavours imparted by nature with the touch of lightness and sweetness much appreciated by female consumers.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.