Patisserie - Noblest Patisserie specialties made for a refined pleasure.
All good things come in 4 exquisite delights. We have something for every taste!
Dark Hazelnut: NEW Darkly seductive.
The intense, bittersweetness of the finest extra dark chocolate leads you to delicious pieces of roasted hazelnut, impossibly thin, crispy wafers, and the rich, velvety dark chocolate cream. Once tasted, seduced.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Color: intensive ruby to garnet red. Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach