Patisserie - Noblest Patisserie specialties made for a refined pleasure.
All good things come in 4 exquisite delights. We have something for every taste!
Noir Orange: The sweet notes of pleasure
The bitter-sweet notes of the finest dark chocolate meet crisp wafers in glorious harmony with the smoothest dark chocolate cream and a delicate hint of orange: every palate's Ode to Joy.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.