Patisserie - Noblest Patisserie specialties made for a refined pleasure.
All good things come in 4 exquisite delights. We have something for every taste!
Noir Orange: The sweet notes of pleasure
The bitter-sweet notes of the finest dark chocolate meet crisp wafers in glorious harmony with the smoothest dark chocolate cream and a delicate hint of orange: every palate's Ode to Joy.
The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.
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Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Extra virgin olive oil flavoured with basil
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Use: with flowery rind cheeses of medium maturation
