Tortina - Noblest Patisserie specialties made for a refined pleasure.
A true delight of crispy chocolate wafers enveloped by the finest chocolate cream.
Tortina Dark Noir: The height of pleasure, for true connoisseurs! A coating of fine, dark chocolate enveloping two crisp wafers, filled with the smoothest cream the finest hazelnuts.
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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
