Hazelnut cream 220 gr. - Lerchnhof
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Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
The best green olives for a paté good for spreading and useful for seasoning. Green olives, sunflower seed oil, mint, parsley, oregano, garlic, salt, flavoured with vinegar (sulphites).
Wholemeal Spelt Flour biological - Feichter Bernhard 1 kg
Bright Spelt Flour biological - Feichter Bernhard 1 kg