Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert. Sponge cake biscuits Ingredients: Sugar, wheat flour, whole egg, rapeseed oil, chocolate chips 10% (cocoa mass, sugar, low-fat cocoa powder, cocoa butter, emulsifier: lecithins), cocoa powder 2.2%*, modified wheat starch, palm fat, raising agents: diphosphates, sodium carbonates, calcium phosphates; wheat starch, salt, emulsifier: polyglycerol esters of fatty acids; chicken protein powder, thickener: xanthan gum; lactose, milk protein, flavouring, preservative: sorbic acid. *only in chocolate muffins. Allergens: May contain traces of nuts, soy, sesame, lupine and sulphur dioxide.
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Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
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