Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
Sponge cake biscuits
Ingredients: Sugar, wheat flour, whole egg, rapeseed oil, chocolate chips 10% (cocoa mass, sugar, low-fat cocoa powder, cocoa butter,
emulsifier: lecithins), cocoa powder 2.2%*, modified wheat starch, palm fat, raising agents: diphosphates, sodium carbonates, calcium phosphates; wheat starch, salt, emulsifier: polyglycerol esters of fatty acids; chicken protein powder, thickener: xanthan gum; lactose, milk protein, flavouring, preservative: sorbic acid.
*only in chocolate muffins.
Allergens: May contain traces of nuts, soy, sesame, lupine and sulphur dioxide.
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish