Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
Sponge cake biscuits
Ingredients: Sugar, wheat flour, whole egg, rapeseed oil, chocolate chips 10% (cocoa mass, sugar, low-fat cocoa powder, cocoa butter,
emulsifier: lecithins), cocoa powder 2.2%*, modified wheat starch, palm fat, raising agents: diphosphates, sodium carbonates, calcium phosphates; wheat starch, salt, emulsifier: polyglycerol esters of fatty acids; chicken protein powder, thickener: xanthan gum; lactose, milk protein, flavouring, preservative: sorbic acid.
*only in chocolate muffins.
Allergens: May contain traces of nuts, soy, sesame, lupine and sulphur dioxide.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Blueberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.