Mini Muffins are small, fluffy, moist sponge cakes that are traditionally baked in paper. The fresh lime flavour goes particularly well with afternoon tea. Also ideal as a snack or dessert. Sponge cake biscuits Ingredients: Sugar, wheat flour, whole egg, rapeseed oil, modified. wheat starch, palm fat, powdered egg white, lactose, milk protein, wheat starch, raising agents: diphosphates, sodium carbonates, calcium phosphates; thickener: xanthan gum; emulsifier: polyglycerol esters of fatty acids; salt, natural lime flavour, flavouring, preservative: sorbic acid. Packed under modified atmosphere. Allergens:May contain traces of nuts, soy, sesame, lupins and sulphur dioxide.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
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Crispy, fine brezel and brezel sticks. Light nibbling fun for your party!
Tender, sweet and incredibly delicious. Our crispy, fine puff pastry with a delicate sugar crust and its distinctive shape is a noble companion for every tea and coffee time. With only natural ingredients, free hydrogenated fats, colourings or preservatives. Without palm oil.
Crispy, light pastry sticks made puff pastry. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.
Noble savoury biscuits for the aperitif. Fine nibbles with cheese and selected seeds. These crispy, tender little sails are a visual and culinary highlight for every aperitif.
Noble savoury biscuits for the aperitif. Fine puff pastry with sesame and poppy seeds. The unique look and delicate character of the cime add a special touch to any aperitif.
