Muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or as a dessert.
Sponge cake biscuits
Ingredients: Sugar, wheat flour, whole hens' eggs free range, rapeseed oil, chocolate chips 10% (sugar, cocoa mass 49%, lactose, cocoa butter, lean cocoa powder, emulsifier: SOya lecithins, vanilla extract), water, [in chocolate: 3% cocoa powder], modified WHEAT starch, palm fat, raising agent: disodium hydrogen phosphate, sodium carbonates, calcium phosphates; wheat starch, table salt, chicken egg white powder, emulsifier: polyglycerol esters of fatty acids; thickeners: xanthan gum, gum arabic; lactose, milk protein, flavouring, preservative: sorbic acid.
Packed under modified atmosphere.
Allergens: May contain traces of nuts, sesame seeds, lupins and sulphur dioxide.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo
Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
Great for breakfast, as a snack between meals or as a dessert garnished with maple syrup, fresh fruit and cream or with ice cream.