Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.
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After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
