Great for breakfast, as a snack between meals or as a dessert garnished with maple syrup, fresh fruit and cream or with ice cream. Vanilla flavoured soft wafers. Ingredients: Wheat flour, sugar, vegetable oils (rapeseed oil, coconut oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), eggs, maize starch, soya flour, vegetable glycerine, skimmed milk powder, raising agents: calcium phosphates, sodium carbonates, emulsifier: soya lecithins, salt, natural vanilla flavouring.
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Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
