Fondente - Dark Noir - The sublime goodness dedicated to refined palates.
What peaks of pleasure can real goodness reach? Discover them with Loacker's Fondente - Dark Noir: a sublime taste experience for the most demanding of palates. Already the packaging, so elegant and appealing in its dark suit with gilded borders, has caught the eye of those who appreciate the finer things
How fortunate they are, those lovers of dark chocolate: Loacker has created perfection for them! With Fondente - Dark Noir, the refined flavour, made delicately bitter by the chocolate cream - easily 71% of the product! - combines in perfect harmony with the crisp cocoa wafers
Do you need a special occasion to enjoy such a pleasure? Fondente - Dark Noir is a special occasion! 8 % dark chocolate in the cream / 60% cocoa in the chocolate
For your palate's pleasure, Fondente - Dark Noir comes in the following sizes:
Fondente - Dark Noir 150g, in the attractive packing with gilded borders, there are 21 crispy wafers. You'll always have a supply of sublime goodness to enjoy with the family, with guests or friends, or as a reserve a goodness to take on trips or to work. As a delicious snack or refined dessert to share or to savour fully when you give yourself a moment to relax and enjoy your earned pleasure.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
