Fondente - Dark Noir - The sublime goodness dedicated to refined palates.
What peaks of pleasure can real goodness reach? Discover them with Loacker's Fondente - Dark Noir: a sublime taste experience for the most demanding of palates. Already the packaging, so elegant and appealing in its dark suit with gilded borders, has caught the eye of those who appreciate the finer things
How fortunate they are, those lovers of dark chocolate: Loacker has created perfection for them! With Fondente - Dark Noir, the refined flavour, made delicately bitter by the chocolate cream - easily 71% of the product! - combines in perfect harmony with the crisp cocoa wafers
Do you need a special occasion to enjoy such a pleasure? Fondente - Dark Noir is a special occasion! 8 % dark chocolate in the cream / 60% cocoa in the chocolate
For your palate's pleasure, Fondente - Dark Noir comes in the following sizes:
Fondente - Dark Noir 150g, in the attractive packing with gilded borders, there are 21 crispy wafers. You'll always have a supply of sublime goodness to enjoy with the family, with guests or friends, or as a reserve a goodness to take on trips or to work. As a delicious snack or refined dessert to share or to savour fully when you give yourself a moment to relax and enjoy your earned pleasure.
Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
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Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
