Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ALBICOCCHE mustard goes particularly well with fresh, low-fat, slightly matured cheeses. Ingredients: candied apricot puree (Europe, 50%) (50% apricots, sugar, glucose syrup), sugar, water, glucose syrup, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
100% of apple juice, cloudy, without additives.
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
