Chutney Horseradish-Apple 110 gr.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Light yellow with green reflexes; Aroma intensive fruity bouquet, with nuances of elder blossom and ripe fruit; Taste gentle, with a well balanced acidity and a fine aftertaste.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.