The stinging nettle-honey chutney fits ideally to Ricotta, as well as to mild and ripe nanny goats and cow's milk cheese.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
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Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
