Fig Chutney 160 gr. - Alpinatura - Plattner
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel