Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FRUIT mustard goes particularly well with mature and hard cheeses, roasts, chicken, boiled meats. Ingredients: candied fruit purée (Europe, 50%) (sugar, glucose syrup, various fruits in varying proportions: figs, apricots, oranges, brassicas), glucose syrup, fruit juice colouring concentrate, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite
BERNARDI bacon - the time to the maturity is esteemed to us
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The pleasant aroma and incomparable taste of elderflowers make our syrup a classic for all those who love fruit juices. Dilute with water. Tip: A small shot of elderflower syrup in mineral water makes a delicious thirst quencher.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
Illnesses of respiration, to cleanse the blood, to reduce nervousness, against flatulence, for gastric or intestinal infections
