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HOME » Specialities » Specialities of Tyrol » Chutneys » Pear Chutney 160 gr. - Alpinatura - Plattner

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Pear Chutney 160 gr. - Alpinatura - Plattner

Pear Chutney 160 gr. - Alpinatura - Plattner

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5,40 EUR in stock

incl. 10 % Tax excl.

ready for shipment: in stock

3,38 EUR/100 gr.

Product No.: ALPIN-006

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Plattner Bienenhof

Pear Chutney 160 gr. - Alpinatura - Plattner

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Buy now this product together with Plum Chutney 160 gr. - Alpinatura - Plattner

Pear Chutney 160 gr. - Alpinatura - Plattner

Plum Chutney 160 gr. - Alpinatura - Plattner

10,58 EUR
You save: 0,22 EUR
incl. 10 % Tax excl.

Pear Chutney 160 gr. - Alpinatura - Plattner
ready for shipment: in stock

Plum Chutney 160 gr. - Alpinatura - Plattner
— ready for shipment: in stock

Buy now this product together with South Tyrolean horseradish natural hot 100 gr - Beerenhof - Fam. Burger

Pear Chutney 160 gr. - Alpinatura - Plattner

South Tyrolean horseradish natural hot 100 gr - Beerenhof - Fam. Burger

10,09 EUR
You save: 0,21 EUR
incl. 10 % Tax excl.

Pear Chutney 160 gr. - Alpinatura - Plattner
ready for shipment: in stock

South Tyrolean horseradish natural hot 100 gr - Beerenhof - Fam. Burger
— ready for shipment: in stock

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Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

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Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

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Prezzo 7,65 EUR
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Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

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Prezzo 10,00 EUR
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