Spicy-sweet mustard puree with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. The pineapple mustard goes particularly well with all cheeses, carpaccio, boiled white meat, grilled meat. Ingredients: candied pineapple puree (Europe, 50%) (sugar, glucose syrup, pineapple), sugar, water, glucose syrup, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
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Dried Sicilian tomatoes ready to season all your creations! Sun-dry tomatoes, sunflower seed oil, basil, garlic, salt.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
