Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.
Ingredients: candied fig puree (Europe, 55%) (50% figs, sugar, glucose syrup, water), sugar, water, glucose syrup, fig preparation (6%) (66% figs, sugar), concentrated elderberry juice, natural fig flavouring, mustard flavouring, sodium metabisulfite
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
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