Product feature: A unique flavour with fruit nuances characterises this noble apple fruit brand.
Taste: Leaving a a smooth and long lasting finish. Indeed a pleasurable delight.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcoholic content: 40.00 %
The wild raspberries give this noble spirit the unique character with a real intensive note.
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.