This delicious Marillengeist maintains the excellent flavour of the apricots Val Venosta, whose perfume is even stronger, thanks to the fizzy and fresh air of the nearby Ortles mountains, where they grow.
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The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
