This delicious Marillengeist maintains the excellent flavour of the apricots Val Venosta, whose perfume is even stronger, thanks to the fizzy and fresh air of the nearby Ortles mountains, where they grow.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
The best fruit just is good enough, because the quality of the Old Williams begins in the tree. Therefore, good distillers are also good fruit experts and know, when it is to be picked full-ripe. The family Psenner is always active even in the agriculture. In orchards belonging to family which count to the biggest arrangements of South Tirol, the pears which lend Christ's pear brand his unmistakeable aroma to the Old Williams are pulled. A two-year-old to three-year-old maturation lends his elegant and mild character to the Old Williams and spoils with it fruit brand lover with exclusive claims.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
A beer in which the malt flavour, strong and attractive, is stressed.