Apricot Distillate Exclusiv 40 % 70 cl. - Distillery Walcher
Alcoholic content: 40.00 %
Through a perfect distillation in small waterbath stills in autumn 2009 we obtained a grappa of excellent structure suitable for the aging process in Barrique started in the following year. Following with particular care the aging process after 89 long months we consider the Grappa Lagrinum XO Riserva Imperiale with its complex aromatic profile of fruity notes, honey, vanilla, excellent harmony and long persistence on the palate a true concert of olfactory sensations.
In each bottle is the opulence of 15 kg of fine raspberries. Intense, charming and with an interminable persistence.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
The mulberry barrel is a real jewel that can transform special brandies to unique culinay delights. It gives the distillate its attractive amber color, a subtle sweet note with complex fruity nuances and absolute finesse.