This excellent and limited production eau-de-vie is made with selected, hand picked apricots. The ancient method of the double distillation carried out in copper bain-marie stills brings out its fine and velvety aroma.
Quince are becoming increasingly rare, but every year we seek out this special fruit anew and only the very best. The extremely limited quince apple schnapps is distilled with the utmost care to preserve its unique flavour and incredibly fruity aroma.
Fruity grappa distilled fresh grape peels for any occasion.
A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.