Apricot Fruit Brand Vinschgau Valley 0,5 lt. 42 % - Distillery Köfelgut
Sicilian Flour SEMOLA RIMACINATA
Sicilian flour PERCIASACCHI
Sicilian flour TIMILIA
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Sicilian flour RUSSELLO
Sicilian flour MARGHERITO p>