The Caldiff apple distillate is made with the aromatic and tasty Gravensteiner apple; In the distillation process we follow a very ancient method carried out in bain-marie stills. The particular flavour of Caldiff is assured by its slow maturation in barrique.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...