In our distillery we refine the peel of fresh berries and our mostly homegrown fruits.
The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.
Content: 0,35 lt.
Pork belly - the time to the maturity is esteemed to us
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
Characterised by a moderate alcohol content and based on specially prepared fruit juice, these products preserve the fresh flavours imparted by nature with the touch of lightness and sweetness much appreciated by female consumers.