The South Tyrol produces high quality fruit. Small Marille apricots, damsons and the famous Williams pears are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
Alcohol degree: 40 %
The South Tyrolean apricot liqueur reflects the full flavor and richness of this small fruit. It is undoubtedly the most famous liqueur in the region.
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The taste of noble hazelnuts and nougat cream marks the Noisetto. A harmonious sweetness paired with delicate aromas of roasting completes the new taste experience.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
