The best fruit just is good enough, because the quality of the Old Williams begins in the tree. Therefore, good distillers are also good fruit experts and know, when it is to be picked full-ripe. The family Psenner is always active even in the agriculture. In orchards belonging to family which count to the biggest arrangements of South Tirol, the pears which lend Christ's pear brand his unmistakeable aroma to the Old Williams are pulled. A two-year-old to three-year-old maturation lends his elegant and mild character to the Old Williams and spoils with it fruit brand lover with exclusive claims.
Alcoholic Strenght: 42 % Content: 70 cl.
>> dettaglio
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
