Very intense in the nose with fine roasted aromas he meets the palate with a typical hazelnut flavor, full-bodied, complex and long lasting.
Aroma: Spicy
Flavour: Medium
Organoleptic deion: fine roasted aromas, typical
Recommended with: Dark chocolate, nut cookies or to your favorite ice cream.
Occasion: Classic, Gift idea
Awards: 2015 DLG - Silber, 2014 DLG - Gold
Alcohol content: 38 % vol
Ageing: 1 year in stainless steel vessels
Alcoholic content: 38.00 %
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
