The South Tyrol produces high quality fruit. Small Marille apricots, damsons and the famous Williams pears are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
Alcohol degree: 40 %
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The Rowanberry eau-de-vie is a unique product. Only the best ripe berries are used for its production. The full and firm aroma of this eau-de-vie is assured by the careful handling and delicate distillation carried out in bain-marie stills.
Quince are becoming increasingly rare, but every year we seek out this special fruit anew and only the very best. The extremely limited quince apple schnapps is distilled with the utmost care to preserve its unique flavour and incredibly fruity aroma.
The Blackthorn (or sloe) ripens in late September and is harvested after the first frost, as this makes the taste of the fruit harmonious. The sloe spirit meets the nose with intense almond marzipan notes, and slight hints of dry hay and plum. To the palate it is full-bodied with marzipan, fruity and long lasting.
