The South Tyrol produces high quality fruit. Small Marille apricots, damsons and the famous Williams pears are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
Alcohol degree: 40 %
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It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
Lagrein Rosè is a wine with a pink colour up to a clear ruby with delicate and agreeable perfume. The taste is fresh and stimulating. It is combined well with substantial appetizers, smoked fish and white meats.
Fruity notes of cherries and forest fruits bewitch the nose and surprise the palate with exquisite smoothness. Grappa Lagrein is exceptionally elegant, rounded and well-balanced.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
