The South Tyrol produces high quality fruit. Small Marille apricots, damsons and the famous Williams pears are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
Alcohol degree: 40 %
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BERNARDI bacon - the time to the maturity is esteemed to us
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
