The yellow Muoscato grape, the richest and ripest, is distilled twice, following the ancient production method in bain marie stills. It is one of the most precious products of our house. Due to the rarity of this grape the production of this eau-de-vie is very limited. The "Moskatella" eau-de-vie has the typically pleasant and very aromatic flavour of the Moscato grape.
This excellent and limited production eau-de-vie is made with selected, hand picked apricots. The ancient method of the double distillation carried out in copper bain-marie stills brings out its fine and velvety aroma.
Psenner offers a wide range of superb quality brandies, all of which capture the aromas and flavours of fruit grown in South Tyrol. The mixture of Mediterranean and Alpine climate influences, the alternation of warm, sunny days and cool nights all results in sweet, fragrant fruit that ripens slowly with concentrated aromatic, firm pulp.
Distillate made carefully selected Williams-Christ pears picked directly the tree. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.
This generous Williams distillate is made with carefully selected Williams-Christ pears. This fruit matures on one of the sunniest South Tyrolean slopes. Strict and careful checks made during the manufacturing process and a double distillation carried out with the ancient and effective method in bain marie stills assure an aromatic and refined Williams Privat.