Obstler is distilled different varieties of apples ripened in the South Tyrolean sun. The double distillation carried out following an ancient and tested procedure assures the full aroma and the pure, light flavour of our product.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
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Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
Soft cheese goat milk, little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.
