Product feature: Pure apple fruit brand with fine fruit nuances.
Taste: Very mild, fine. A fruit brand for any occasion.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
It is the Caciotta Edelweiss smoked with marks of juniper.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
The South Tyrolean apricot liqueur reflects the full flavor and richness of this small fruit. It is undoubtedly the most famous liqueur in the region.