South Tyrolean Brandy aged for years in small oak French barrique barrels. Noble distillate with hints of dired fruits and vanilla.
To serve: Pure in the Cognac glass at 16°C
Bottle to: 700 ml - 70 cl - 0,7 lt.
Producer: Walcher Distillery - Brennerei Walcher - Distilleria Walcher
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Typical sweet mustard to be combined exclusively with original Munich white sausages and typical Bavarian meatloaf. Leading brand in Bavaria!
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Anchovy paste made anchovies caught in the Mediterranean Sea.