1989 was a special year. For the first time the distillery made up the prestige "PIRCHER 1884" cuvée a selection of its best liqueurs. Every local kind of fruit is represented with a liqueur. Pears are represented by Williams and soft fruit by the rare forest raspberry. Every single liqueur is stored for three years to develop its full taste.
Alcohol degree: 42 %
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
The salami Bengalino is made of very thin meat, coarse-grained
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.