The Blackthorn (or sloe) ripens in late September and is harvested after the first frost, as this makes the taste of the fruit harmonious. The sloe spirit meets the nose with intense almond marzipan notes, and slight hints of dry hay and plum. To the palate it is full-bodied with marzipan, fruity and long lasting.
Flavour: Medium, Round, Full-bodied
Organoleptic deion: marzipan
Recommended with: It fits perfectly with nuts and Christmas cookies.
Occasion: After Dinner, Gift idea
Awards: 2015 - DLG Gold
Very mild, fine. A fruit brand for any occasion.
This excellent and limited production eau-de-vie is made with selected, hand picked apricots. The ancient method of the double distillation carried out in copper bain-marie stills brings out its fine and velvety aroma.
Distillate made carefully selected Williams-Christ pears picked directly the tree. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.