The first rum distilled locally in the Dolomites
It was only a matter of time until our creative master distiller at Plunhof created a distillate unlike any other ever made in South Tyrol. The first rum ever distilled in the Dolomites is really special. The molasses makes its way here to Sciliar Mountain first taking a long trip around the world. Thickened sugarcane juice is shipped in giant containers Hawaii to Hamburg, and there to Amsterdam. We are then able to order smaller amounts Amsterdam.
Plunhof's rum has been a real success due not only to its extraordinary origin but also to its outstanding quality. The very dry spirits are manufactured without added sugar and stored in oak barrels the Austrian province of Burgenland, which were previously used in the manufacturing of sweet wines.
This is why our rum has been awarded a silver medal at the IWSC Tasting (The International Wine & Spirits Competition) in London, which attests to the competitive ability of our product, not only in our regional niche, but also on the international stage.
Stylistics: The pure variety of rum is manufactured without added sugar or flavors and smells of the aromas of leather, tobacco, dried fruits, and sultanas. It tastes mild and "feinherb" (on the dry side).
Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.
Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.