The first rum distilled locally in the Dolomites
It was only a matter of time until our creative master distiller at Plunhof created a distillate unlike any other ever made in South Tyrol. The first rum ever distilled in the Dolomites is really special. The molasses makes its way here to Sciliar Mountain first taking a long trip around the world. Thickened sugarcane juice is shipped in giant containers Hawaii to Hamburg, and there to Amsterdam. We are then able to order smaller amounts Amsterdam.
Plunhof's rum has been a real success due not only to its extraordinary origin but also to its outstanding quality. The very dry spirits are manufactured without added sugar and stored in oak barrels the Austrian province of Burgenland, which were previously used in the manufacturing of sweet wines.
This is why our rum has been awarded a silver medal at the IWSC Tasting (The International Wine & Spirits Competition) in London, which attests to the competitive ability of our product, not only in our regional niche, but also on the international stage.
Stylistics: The pure variety of rum is manufactured without added sugar or flavors and smells of the aromas of leather, tobacco, dried fruits, and sultanas. It tastes mild and "feinherb" (on the dry side).
Made with an ancient recipe, kept strictly secret. Many different kinds of herbs are manufactured and mixed together. It is the mix of all these herbs' properties that assures the stimulating effect of this bitter. It is not a slightly bitter liqueur, but a proper bitter with a full and dry taste, genuine and without any added sugar. The ancient monastery recipe rightly called it " The long life elixir".
Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Soft cheese goat milk, little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.