Product feature: The small, highly aromatic wild raspberries the Carpathians are incomparable in flavor and intensity
Taste: The wild raspberries give this noble spirit the unique character with a real intensive note.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcoholic content: 40.00 %
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Fruity notes of plum and hints of almond. Delicate and rounded palate.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco