In order to assure the full forest flavour for the production of our special raspberry distillate, we only use raspberries grown at at high altitudes. After a long maceration in pure alcohol the very careful distillation is carried out in small bain-marie stills a really fine product of class. After a few months of maturation the alcohol degree is lower, and the distillate can be filtered and bottled.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Very intense in the nose with fine roasted aromas he meets the palate with a typical hazelnut flavor, full-bodied, complex and long lasting.
