Product feature: Fine fruit brand distilled exclusively hand-picked, fully ripe fruits
Taste: Typical pear notes, fine, sweet and mild
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcoholic content: 40.00 %
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco