Williams Christ Pear Spirit Pircher South Tyrol
Alcohol degree: 40 %
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Viennese horseradish 60 gr. - Staud's
VIROPA Mulled Wine Spice The preparation of mulled wine during the cold seasons has a long tradition in South Tyrol. The composition of the ingredients follows an old recipe "Grandma`s times". The ingredients provide this drink with a special touch.
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.