Williams Christ Pear Spirit with Pear Pircher South Tyrol
Alcohol degree: 40 %
Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left to infuse cold in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Grappa made with South Tyrolean Pinot Noir, Vernatsch and St. Magdalena marks, which are delicately distilled immediately after the pressing of the grapes. Its characteristic is its marks fragrance and its light aroma.