Williams Christ Pear Spirit with Pear Pircher South Tyrol
Alcohol degree: 40 %
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Grappa made with South Tyrolean Pinot Noir, Vernatsch and St. Magdalena marks, which are delicately distilled immediately after the pressing of the grapes. Its characteristic is its marks fragrance and its light aroma.
100% of cotton, highly durably with different motives