Distillate made carefully selected Williams-Christ pears picked directly the tree. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Very intense in the nose with fine roasted aromas he meets the palate with a typical hazelnut flavor, full-bodied, complex and long lasting.